Black-Eyed Peas by Marina Recipe

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Black-Eyed Peas by Marina
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Ingredients
8
Count
Nutrition
216
Calories
Total time
2895
Minutes
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Ingredients:

  • 2 (15 oz) cans black-eyed peas
  • 6 slices bacon
  • 3 celery ribs
  • 1/2 tsp sweet basil
  • 1/2 tsp thyme
  • 2 (28 oz) cans diced tomatoes

Directions:

  1. Cut bacon into small pieces and fry until crumbly.
  2. Save a little of the bacon grease to fry the celery and onions.
  3. Add worchester sauce, basil and thyme.
  4. Add diced tomatoes.
  5. Cook at least 2 hours on low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.11 Kcal (905 kJ)
Calories from fat 151.24 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 27.72mg 9%
Sodium 443.22mg 18%
Potassium 384.96mg 8%
Total Carbs 7.36g 2%
Sugars 3.76g 15%
Dietary Fiber 1.67g 7%
Protein 6.37g 13%
Vitamin C 7.2mg 12%
Iron 0.7mg 4%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 135.98 Kcal (569 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 26%
Cholesterol 17.44mg 9%
Sodium 278.89mg 18%
Potassium 242.24mg 8%
Total Carbs 4.63g 2%
Sugars 2.37g 15%
Dietary Fiber 1.05g 7%
Protein 4.01g 13%
Vitamin C 4.5mg 12%
Iron 0.4mg 4%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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