Black-Eyed Peas by Marina |
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Prep Time: 15 Minutes Cook Time: 2880 Minutes |
Ready In: 2895 Minutes Servings: 4 |
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Another of Marina's tried and true recipe. She never cooks with measurements so I've tried to measure ingredients out for you. Often I pour this over cooked rice. Yummee! Ingredients:
2 (15 ounce) cans black-eyed peas |
6 slices bacon |
3 celery ribs |
1 onion |
3 tablespoons worcestershire sauce |
1/2 teaspoon sweet basil |
1/2 teaspoon thyme |
2 (28 ounce) cans diced tomatoes |
Directions:
1. Cut bacon into small pieces and fry until crumbly.
2. Save a little of the bacon grease to fry the celery and onions.
3. Add worchester sauce, basil and thyme.
4. Add diced tomatoes.
5. Cook at least 2 hours on low heat.
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