Directions:
- COMBINE all salsa ingredients into a large bowl. Cover and chill until serving time.
- HEAT oven to 450º F. Spray two 8x8-inch pans with no-stick cooking spray. Combine cornbread mix, eggs, and water in a large mixing bowl. Stir until blended. Stir in cheese and red pepper flakes.
- DIVIDE batter between pans. Bake 20 to 25 minutes or until golden brown. Remove from oven. Turn out onto cooling rack. Cool completely.
- REDUCE oven temperature to 350º F. Cut each cornbread into 1/2-inch thick slices with serrated knife. Cut each slice in half crosswise. Place in single layer on large baking sheet. Bake 10 minutes. Turn and bake 8 to 10 minutes longer or until crisp and golden brown. Serve with chilled salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.02 Kcal (942 kJ) | ||
| Calories from fat | 131.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 102.22mg | 34% | |
| Sodium | 504.91mg | 21% | |
| Potassium | 58.24mg | 1% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 9mg | 50% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 107.35 Kcal (449 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 23% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 34% | |
| Sodium | 240.88mg | 21% | |
| Potassium | 27.79mg | 1% | |
| Total Carbs | 5.23g | 4% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 5.84g | 24% | |
| Vitamin C | 11.2mg | 39% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 4.3mg | 50% | |
| Calcium | 141mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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