Directions:
- In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, about 45 minutes. Drain.
- Meanwhile, in a skillet, heat the oil. Add the onion, season with salt and cook over moderate heat, stirring, until softened. Cover and cook, stirring occasionally, until browned, 8 minutes. Transfer to a bowl.
- Roast the bell pepper directly over a gas flame or under the broiler, turning, until charred. Let cool. Peel and seed. Cut into 1/4 inch dice.
- In a small saucepan of boiling salted water, cook the diced celery for 30 seconds. Drain and refresh under cold water and drain again.
- Add the mayonnaise and vinegar to the onion. Fold in the black-eyed peas, bell pepper, celery and scallions.
- Season with salt, pepper and Tabasco.
- Chill before serving (although I thought it very nice while still warm).
- Note: Jarred roasted peppers are perfectly fine. If you do not have a sweet onion, chop a regular onion and pour hot water over it. Let it stand ten minutes, then drain. This reduces the bite .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.49 Kcal (710 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 45.43mg | 2% | |
| Potassium | 287.66mg | 6% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.39 Kcal (278 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 13% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 17.79mg | 2% | |
| Potassium | 112.67mg | 6% | |
| Total Carbs | 4.69g | 4% | |
| Sugars | 2.61g | 27% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 0.65g | 3% | |
| Vitamin C | 15.5mg | 66% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5mg | 71% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Eyed Pea Salad
Dried black-eyed peas or 1 (15 oz) can black-eyed peas, d... and 9 more.. -
Curried Rice and Bean Salad
Cooked brown rice, Cooked red kidney beans and 8 more.. -
Smoky Three-Bean Salsa
Black-eyed peas, rinsed and drained and 10 more.. -
Black-eyed Pea Cornbread Cakes With Jalapeño Sour Cream
Seasoned black-eyed peas, drained and divided, Butter and 10 more.. -
Cowboy Caviar
Black-eyed peas (rinsed ), Sliced green onion and 8 more.. -
Zucchini-Beef Italian
Extra virgin olive oil, Onion, chopped and 11 more.. -
Rudy's Favorite Turkey Chili
Extra virgin olive oil and 14 more.. -
Kate's Black-Eyed Pea Salad
Black-eyed peas, drained, Green onions, chopped and 9 more.. -
Sweet Sausage & Pasta
Sweet onion, Sweet bell peppers, Mushrooms and 7 more.. -
Quick Shrimp Alfredo
Sweet onion, coarsely chopped and 9 more..
Also Try
-
-
-
Quick and Easy Black Eyed Pea Salad
Lemon juice (juice of 1 lemon), Extra virgin olive oil and 9 more.. -
Spicy Creamy Cajun Ham and Black Eyed Peas Salad
Fresh corn kernels, Black-eyed peas, rinsed and drained and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
