Black Eye Pea Fritters with Sauce: Acaraje con Molho (Aaron Sanchez) Recipe
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Directions:
- Soak dried shrimp in water for 30 minutes.
- Preheat 3 inches of oil in a deep saucepan to 375 degrees F.
- Rub the skins of the black-eyed peas. Drain the shrimp and place in food processor with the onion, peas, garlic, and cilantro. Drizzle in dende oil, to taste. Using a teaspoon, carefully drop the pea mixture into the oil, frying them until golden brown. Serve with the Molho de Caraje.
- Molho de Caraje:
- Put the first 4 ingredients in a food processor and puree lightly.
- In a hot saute pan, cook this mixture for 3 minutes. Deglaze with lime juice, add parsley and season with salt, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.17 Kcal (1675 kJ) | ||
| Calories from fat | 73.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 23% | |
| Sodium | 175.92mg | 7% | |
| Potassium | 123.03mg | 3% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.02 Kcal (796 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 13% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 23% | |
| Sodium | 83.53mg | 7% | |
| Potassium | 58.42mg | 3% | |
| Total Carbs | 5.4g | 4% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 8.2mg | 29% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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