Black Duck Glaze for Virginia Ham Recipe

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Black Duck Glaze for Virginia Ham
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Ingredients:

  • 6 -7 lbs cooked half ham
  • 1/4 cup black duck liqueur
  • 1/4 cup apple juice
  • 1/4 cup brown sugar
  • 1/2 tsp ground ginger

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix ingredients together and brush on ham.
  3. Bake ham 20 to 25 minutes basting two or three times.
  4. Cool to room temperature before slicing.
  5. Slice very thin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.17 Kcal (1119 kJ)
Calories from fat 66.33 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 126.75mg 42%
Sodium 121.45mg 5%
Potassium 633.44mg 13%
Total Carbs 6.33g 2%
Sugars 6.26g 25%
Dietary Fiber 0g 0%
Protein 42.74g 85%
Vitamin C 1.2mg 2%
Iron 1.5mg 8%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 169.58 Kcal (710 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 11%
Cholesterol 80.45mg 42%
Sodium 77.09mg 5%
Potassium 402.05mg 13%
Total Carbs 4.02g 2%
Sugars 3.97g 25%
Dietary Fiber 0g 0%
Protein 27.13g 85%
Vitamin C 0.8mg 2%
Iron 1mg 8%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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