Black Cherry Tomato Pasta Sauce |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Recipe for my Black Cherry toms. Adapted from here /pasta-with-black-cherry-tomato-sauce/ Gorgeous step by step photos to be seen at the main page. Times & Qty are currently estimates until I make this. Ingredients:
1 tablespoon olive oil |
500 g black cherry tomatoes, rinsed but whole |
3 garlic cloves, minced |
1 shallot, chopped |
1 handful oregano, fresh |
3 sprigs thyme, fresh |
chili flakes, to taste |
salt, to taste |
pepper, to taste |
1/4 cup fresh grated parmesan cheese |
Directions:
1. Heat the oil over medium heat in a medium saucepan.
2. Add the tomatoes and heat until they burst.
3. Stir in all ingredients up to the cheese and let simmer, covered for 20-30 minutes.
4. Add the parmesan cheese and remove from heat. Let the cheese melt before serving.
5. Serving suggestion is to serve with chicken on angel hair pasta, with basil leaves.
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