Directions:
- Place the cherries in a pan, add the sugar and let stand in a cool place for 3 hours.
- Sprinkle the cherries with lemon juice and cook over medium heat, stirring occasionally, for about 1 1/2 hours until the preserve is of an even consistency. Ladle into warm, sterilized glass jars while still hot and let cool, then seal tightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3900.26 Kcal (16330 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.4mg | 3% | |
| Potassium | 3269.88mg | 70% | |
| Total Carbs | 996.3g | 332% | |
| Sugars | 874.62g | 3498% | |
| Dietary Fiber | 44.7g | 179% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 116.7mg | 194% | |
| Iron | 0.6mg | 3% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 142.03 Kcal (595 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.78mg | 3% | |
| Potassium | 119.08mg | 70% | |
| Total Carbs | 36.28g | 332% | |
| Sugars | 31.85g | 3498% | |
| Dietary Fiber | 1.63g | 179% | |
| Protein | 0.8g | 44% | |
| Vitamin C | 4.2mg | 194% | |
| Calcium | 8.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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