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Prep Time: 180 Minutes Cook Time: 1 Minutes |
Ready In: 181 Minutes Servings: 1 |
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Marmellata di Ciliege - from 'The Silver Spoon Cookbook' I love cherries so this looked like a recipe I needed to keep. Yield is unknown. Ingredients:
12 cups black cherries, pitted |
4 1/2 cups sugar |
1 lemon, juice of, and strained |
Directions:
1. Place the cherries in a pan, add the sugar and let stand in a cool place for 3 hours.
2. Sprinkle the cherries with lemon juice and cook over medium heat, stirring occasionally, for about 1 1/2 hours until the preserve is of an even consistency. Ladle into warm, sterilized glass jars while still hot and let cool, then seal tightly.
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