Directions:
- Heat oven to 350 degrees F. Grease 10-inch springform pan.
- Combine brownie mix, water, oil and 3 eggs in a large bowl. Stir in
- Nuts, the pour into prepared pan.
- Bake for 25-30 minutes. Cool for 15 minutes.
- Meanwhile, combine drained raspberries and 1/2 cup of jam in a small bowl.
- In a large bowl, beat cream cheese until smooth. Add sugar, vanilla
- Extract and 3 eggs, beating until well mixed. Spoon raspberry mixture over brownie layer. Slowly pour cheesecake batter over the jam layer.
- Bake for 55 minutes or until center is slightly set. Remove and cool.
- Refrigerate overnight.
- Topping: Dust top of cake with confectioners' sugar, using a sieve.
- Heat jam slightly until runny, then drizzle over the top of the cake
- In a zigzag pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.54 Kcal (2766 kJ) | ||
| Calories from fat | 347.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Cholesterol | 144.21mg | 48% | |
| Sodium | 368.6mg | 15% | |
| Potassium | 278mg | 6% | |
| Total Carbs | 73.11g | 24% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 354.17 Kcal (1483 kJ) | ||
| Calories from fat | 186.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 59% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 48% | |
| Sodium | 197.64mg | 15% | |
| Potassium | 149.06mg | 6% | |
| Total Carbs | 39.2g | 24% | |
| Sugars | 13.96g | 104% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 5.8g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 45.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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