Directions:
- MIX graham crumbs, sugar and 1/3 cup of the margarine. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Place remaining 1/3 cup margarine and 4 of the chocolate squares in small saucepan; cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently. Spread onto bottom of crust; set aside.
- POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into crust. Refrigerate at least 1 hour or until ready to serve. Meanwhile, use remaining 2 chocolate squares to make chocolate curls (see Tip). Refrigerate until ready to use.
- TOP pie with whipped topping and chocolate curls just before serving. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.26 Kcal (2044 kJ) | ||
| Calories from fat | 159.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 816.38mg | 34% | |
| Potassium | 92.84mg | 2% | |
| Total Carbs | 84.48g | 28% | |
| Sugars | 64.55g | 258% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.06 Kcal (1101 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 27% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 5% | |
| Sodium | 439.85mg | 34% | |
| Potassium | 50.02mg | 2% | |
| Total Carbs | 45.52g | 28% | |
| Sugars | 34.78g | 258% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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