Creamy Candy Bar Dessert Recipe

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Creamy Candy Bar Dessert
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Ingredients
8
Count
Nutrition
248
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. For crust:.
  2. In a bowl, combine crumbs and sugar.
  3. Stir in margarine.
  4. Press into ungreased 13x9 pan.
  5. In a small saucepan, heat the fudge topping over low heat until warmed.
  6. Pour fudge topping over crust.
  7. Allow to cool for 15 minutes.
  8. For filling:.
  9. In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
  10. Stir in the candy bars making sure you save some for the top. (About 6 bars).
  11. Pour over crust.
  12. Sprinkle the remaining candy bar pieces over the top.
  13. Cover and refrigerate for 2-3 hours or overnight.
  14. Refrigerate leftovews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.33 Kcal (1040 kJ)
Calories from fat 113.29 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 5.47mg 2%
Sodium 245.07mg 10%
Potassium 40.11mg 1%
Total Carbs 31.66g 11%
Sugars 13.61g 54%
Dietary Fiber 1.44g 6%
Protein 2.59g 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 340.59 Kcal (1426 kJ)
Calories from fat 155.38 Kcal
% Daily Value*
Total Fat 17.26g 19%
Cholesterol 7.51mg 2%
Sodium 336.12mg 10%
Potassium 55.01mg 1%
Total Carbs 43.42g 11%
Sugars 18.66g 54%
Dietary Fiber 1.98g 6%
Protein 3.55g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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