Berry Bliss Cake Recipe

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Berry Bliss Cake
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Ingredients:

Directions:

  1. ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
  2. CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
  3. REFRIGERATE at least 4 hours or up to 24 hours. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.29 Kcal (2924 kJ)
Calories from fat 89.12 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 25.43mg 8%
Sodium 1460.85mg 61%
Potassium 167.49mg 4%
Total Carbs 154.22g 51%
Sugars 102.68g 411%
Dietary Fiber 3.03g 12%
Protein 4.19g 8%
Vitamin C 13mg 22%
Iron 1.7mg 9%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 276.13 Kcal (1156 kJ)
Calories from fat 35.24 Kcal
% Daily Value*
Total Fat 3.92g 15%
Cholesterol 10.06mg 8%
Sodium 577.66mg 61%
Potassium 66.23mg 4%
Total Carbs 60.98g 51%
Sugars 40.6g 411%
Dietary Fiber 1.2g 12%
Protein 1.66g 8%
Vitamin C 5.2mg 22%
Iron 0.7mg 9%
Calcium 77.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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