Black Bean Salsa with Exotic Fruit and Vegetable Chips (Rachael Ray) Recipe

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Black Bean Salsa with Exotic Fruit and Vegetable Chips (Rachael Ray)
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Ingredients:

Directions:

  1. Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.83 Kcal (661 kJ)
Calories from fat 41.26 Kcal
% Daily Value*
Total Fat 4.58g 7%
Sodium 37mg 2%
Potassium 546.19mg 12%
Total Carbs 26.67g 9%
Sugars 3.83g 15%
Dietary Fiber 5.03g 20%
Protein 4.68g 9%
Vitamin C 33mg 55%
Iron 1.2mg 7%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 107.51 Kcal (450 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 7%
Sodium 25.21mg 2%
Potassium 372.06mg 12%
Total Carbs 18.17g 9%
Sugars 2.61g 15%
Dietary Fiber 3.42g 20%
Protein 3.19g 9%
Vitamin C 22.5mg 55%
Iron 0.8mg 7%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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