Black Bean Salsa with Exotic Fruit and Vegetable Chips (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 (15-ounce) can black beans, drained |
2 plum tomatoes, seeded and chopped |
1/4 red onion, finely chopped |
1 jalapeno pepper, seeded and finely chopped |
1 clove garlic, finely chopped |
1 lime, juiced |
salt |
a few dashes hot sauce, to your taste |
chopped cilantro leaves, optional |
1 bag (5 ounces) plantain chips (recommended: goya brand) |
1 bag root vegetable chips (recommended: terra chips, any variety) |
Directions:
1. Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.
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