Black-Bean Quesadillas With Goat Cheese Recipe

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Black-Bean Quesadillas With Goat Cheese
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Ingredients:

Directions:

  1. Heat 1/2 teaspoon olive oil in a nonstick skillet over medium-high heat. Add the onion and the garlic; saute 3 minutes. Stir in 1/4 cup salsa, cumin, and beans, and bring to boil. Reduce heat, and simmer 5 minutes or until thick. Mash the bean mixture slightly. Remove from heat; stir in cilantro and cheese.
  2. Spread bean mixture evenly over 2 tortilla, top each with another tortilla, pressing gently.
  3. Heat 1/4 teaspoon olive oil in pan over medium-high heat. Add 1 quesadilla and cook 2 minutes on each side. Repeat with remaining oil and quesadilla. Cut each quesadilla into 6 sections. Serve with sour-cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.51 Kcal (1941 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 19.92mg 7%
Sodium 561.05mg 23%
Potassium 1308.98mg 28%
Total Carbs 68.71g 23%
Sugars 4.47g 18%
Dietary Fiber 13.73g 55%
Protein 24.71g 49%
Vitamin C 3mg 5%
Iron 4.9mg 27%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 228.13 Kcal (955 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 17%
Cholesterol 9.8mg 7%
Sodium 276.13mg 23%
Potassium 644.24mg 28%
Total Carbs 33.82g 23%
Sugars 2.2g 18%
Dietary Fiber 6.76g 55%
Protein 12.16g 49%
Vitamin C 1.5mg 5%
Iron 2.4mg 27%
Calcium 132.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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