Directions:
- Saute celery for 2 minutes and than add garlic.
- Saute for three more minutes and then add bean and tomatoes.
- Once the pasta in cooked aldente, drain well and add to the skillet.
- Continue to cook for three more minutes until all indgredients are combined. Serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.81 Kcal (1553 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Sodium | 28.99mg | 1% | |
| Potassium | 1536.16mg | 33% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 4.3mg | 24% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.8 Kcal (610 kJ) | ||
| Calories from fat | 11.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 5% | |
|---|---|---|---|
| Sodium | 11.4mg | 1% | |
| Potassium | 604.02mg | 33% | |
| Total Carbs | 24.81g | 21% | |
| Sugars | 2.33g | 24% | |
| Dietary Fiber | 6.79g | 69% | |
| Protein | 8.72g | 44% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 1.7mg | 24% | |
| Calcium | 49.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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