Recipe

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• 1 cup celery, chopped
• 2 cloves of garlic, chopped
• 1 tsp of crushed red pepper flakes , (optional)
• 12 oz black beans, (not drained )
• 12 oz diced tomatoes, (drained )
• 8 oz of penne , cooked according to directions

• 1 saute celery for 2 minutes and than add garlic.
• 2 Saute for three more minutes and then add bean and tomatoes.
• 3 Once the pasta in cooked aldente, drain well and add to the skillet.
• 4 Continue to cook for three more minutes until all indgredients are combined. Serve with parmesan cheese.