Directions:
- Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve with raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.37 Kcal (2639 kJ) | ||
| Calories from fat | 524.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.23g | 90% | |
|---|---|---|---|
| Sodium | 604.94mg | 25% | |
| Potassium | 607.49mg | 13% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 567.76 Kcal (2377 kJ) | ||
| Calories from fat | 472.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 90% | |
|---|---|---|---|
| Sodium | 544.85mg | 25% | |
| Potassium | 547.15mg | 13% | |
| Total Carbs | 20.84g | 8% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 5.11g | 23% | |
| Protein | 7.13g | 16% | |
| Vitamin C | 5mg | 9% | |
| Iron | 6.7mg | 41% | |
| Calcium | 111.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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