Black Bean Chicken Salad With Cilantro Dressing Recipe

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Black Bean Chicken Salad With Cilantro Dressing
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Ingredients:

Directions:

  1. Prepare Cilantro Dressing by placing all dressing ingredients in food processor or blender. Cover and process until smooth. Set aside.
  2. Heat oil in 10-inch skillet over medium-high heat.
  3. Cook chicken in oil 6 to 8 minutes, stirring occasionally, until no longer pink in center. Toss chicken, chili powder and garlic salt; set aside.
  4. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  5. Mix pasta, chicken, dressing, tomato and beans.
  6. Serve in tostado shells if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.23 Kcal (1504 kJ)
Calories from fat 240.18 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 58.78mg 20%
Sodium 403.14mg 17%
Potassium 449.73mg 10%
Total Carbs 9.36g 3%
Sugars 2.12g 8%
Dietary Fiber 2.82g 11%
Protein 22.1g 44%
Vitamin C 7.2mg 12%
Iron 0.9mg 5%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 197.57 Kcal (827 kJ)
Calories from fat 132.1 Kcal
% Daily Value*
Total Fat 14.68g 41%
Cholesterol 32.33mg 20%
Sodium 221.72mg 17%
Potassium 247.34mg 10%
Total Carbs 5.15g 3%
Sugars 1.16g 8%
Dietary Fiber 1.55g 11%
Protein 12.16g 44%
Vitamin C 4mg 12%
Iron 0.5mg 5%
Calcium 63.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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