Black Bean and Hominy Stew Recipe

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Black Bean and Hominy Stew
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Ingredients:

Directions:

  1. In a large saucepan, heat the olive oil until shimmering. Add the bell pepper, onion and garlic and cook over moderately high heat until the vegetables are just beginning to brown, about 4 minutes. Add the ham, cumin, coriander and chipotle and cook until the ham is lightly browned, about 3 minutes longer. Add the black beans, hominy and stock and bring to a boil. Simmer the stew over moderate heat until slightly thickened, about 10 minutes.
  2. Add the cilantro and season the stew with salt and pepper. Spoon the stew into deep bowls, sprinkle with the Cheddar and serve.
  3. Serve With: Warm corn tortillas and a bowl of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.61 Kcal (1347 kJ)
Calories from fat 137.58 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 30.25mg 10%
Sodium 1112.95mg 46%
Potassium 300.49mg 6%
Total Carbs 27.04g 9%
Sugars 6.31g 25%
Dietary Fiber 4.29g 17%
Protein 17.95g 36%
Vitamin C 33mg 55%
Vitamin A 0.7mg 25%
Iron 14.1mg 78%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 93.94 Kcal (393 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 24%
Cholesterol 8.84mg 10%
Sodium 325.1mg 46%
Potassium 87.77mg 6%
Total Carbs 7.9g 9%
Sugars 1.84g 25%
Dietary Fiber 1.25g 17%
Protein 5.24g 36%
Vitamin C 9.7mg 55%
Vitamin A 0.2mg 25%
Iron 4.1mg 78%
Calcium 38.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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