Black Bean and Chile Stir-Fry Sauce - OAMC Recipe

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Black Bean and Chile Stir-Fry Sauce - OAMC

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Ingredients:

Serving

6 tbsp rice wine
3 tbsp sugar
6 inches fresh ginger, peeled and cut into thin slices
6 garlic cloves, sliced
6 tbsp preserved black beans, drained, rinsed, and coarsely chopped
3 small red chili peppers, finely sliced
3 tsp toasted sesame oil
3 tbsp low sodium soy sauce

Directions:

After you've sliced and diced everything, thoroughly mix all of the ingredients in a bowl.
Serve immediately with a stir-fry as appropriate, or freeze.
To freeze, allow the sauce to cool and portion it out into ice cube trays or freezer-safe plastic baggies.
Alternatively, you can use it as a marinade for the meat (or tofu) of your choice, and freeze that instead.Make sure that you get all of the air out of your plastic bag, and that it is laying flat and fully squished while freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.08 Kcal (2914 kJ)
Calories from fat	130.84 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Sodium	1622.65mg	68%
Potassium	1747.4mg	37%
Total Carbs	98.24g	33%
Sugars	33.13g	133%
Dietary Fiber	15.42g	62%
Protein	23.3g	47%
Vitamin C	200.6mg	334%
Iron	6.4mg	36%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	168.5 Kcal (705 kJ)
Calories from fat	31.67 Kcal
		% Daily Value*
Total Fat	3.52g	22%
Sodium	392.8mg	68%
Potassium	423mg	37%
Total Carbs	23.78g	33%
Sugars	8.02g	133%
Dietary Fiber	3.73g	62%
Protein	5.64g	47%
Vitamin C	48.6mg	334%
Iron	1.6mg	36%
Calcium	36.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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