Black-And-White Cheesecake Bars Recipe

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Black-And-White Cheesecake Bars
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Ingredients
11
Count
Nutrition
1030
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Spray a 9 x 13 baking pan with cooking spray.
  2. Line the pan with parchment paper, leaving a 2-inch overhang on the long sides, then spray the parchment with cooking spray.
  3. Sift flour, cocoa, baking soda and salt into a large bowl.
  4. In the bowl of an electric mixer, cream the butter and sugar on medium-high speed until smooth.
  5. Add 2 eggs and 2 teaspoons of vanilla to the butter mixture and beat until smooth, scraping down the sides of the bowl as needed.
  6. Reduce the mixer speed to low and gradually add the flour mixture.
  7. Once all of the flour is incorporated, increase mixer speed to medium and beat until fully incorporated. The batter will be heavy!
  8. Preheat over to 325°F
  9. Set aside 1 cup of the cookie dough - cover and refrigerate.
  10. Press the remaining dough into the prepared baking pan.
  11. Chill for 30 minutes then bake until the base is set and the edges are puffed, about 25 minutes.
  12. Cool completely in the pan on a wire rack.
  13. Meanwhile, combine the cream cheese, confectioners' sugar, 1 egg and 1/2 teaspoon vanilla in a medium bowl.
  14. Spread over the cooled base.
  15. Remove the reserved cookie dough from the fridge and let it soften slightly.
  16. The cookie dough can be crumbled on top of the cheesecake layer or, if you prefer, you can use a pastry bag fitted with a large plain tip to pipe the dough in diagonal lines (going both ways) over the top of the cheesecake layer.
  17. Bake until the filling is set, 25-30 minutes.
  18. Let cool completely in the pan on a wire rack.
  19. Once cool refrigerate briefly then, using the overhanging parchment, lift the bars out. Trim the edges and cut into individual bars.
  20. Bars can be refrigerated up to 3 days in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.51 Kcal (4310 kJ)
Calories from fat 500.45 Kcal
% Daily Value*
Total Fat 55.61g 86%
Cholesterol 236.26mg 79%
Sodium 569.75mg 24%
Potassium 313.57mg 7%
Total Carbs 128.26g 43%
Sugars 87.57g 350%
Dietary Fiber 4.88g 20%
Protein 12.57g 25%
Vitamin A 0.5mg 16%
Iron 2.4mg 14%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 404.5 Kcal (1694 kJ)
Calories from fat 196.63 Kcal
% Daily Value*
Total Fat 21.85g 86%
Cholesterol 92.83mg 79%
Sodium 223.86mg 24%
Potassium 123.2mg 7%
Total Carbs 50.39g 43%
Sugars 34.4g 350%
Dietary Fiber 1.92g 20%
Protein 4.94g 25%
Vitamin A 0.2mg 16%
Iron 1mg 14%
Calcium 32.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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