Directions:
- Combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine eggs, milk and oil. Stir into dry ingredients until moistened.
- Spread the batter evenly over bottom of greased 5-quart slow cooker.
- In saucepan, combine berries, water, orange peel and 3/4 cup sugar. Bring to boil. Remove from heat and pour over batter. Cove.r
- Cook on High 2-2.5 hours, or until toothpick inserted into batter comes out clean. Turn off cooker.
- Uncover and let stand 30 minutes before serving. Spoon from cooker and serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.79 Kcal (1565 kJ) | ||
| Calories from fat | 120.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 679.55mg | 28% | |
| Potassium | 282.5mg | 6% | |
| Total Carbs | 58.76g | 20% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 131.79 Kcal (552 kJ) | ||
| Calories from fat | 42.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 21% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 19% | |
| Sodium | 239.59mg | 28% | |
| Potassium | 99.6mg | 6% | |
| Total Carbs | 20.72g | 20% | |
| Sugars | 7.46g | 85% | |
| Dietary Fiber | 2.45g | 28% | |
| Protein | 2.4g | 14% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 53.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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