Bitterballen Recipe

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Bitterballen
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Ingredients:

Directions:

  1. MELT BUTTER IN A SAUCEPAN
  2. ADD FLOUR AND COOK FOR A MINUTE
  3. GRADUALLY ADD HOT MILK, STIRRING UNTIL SAUCE THICKENS
  4. ADD WORCESTERSHIRE SAUCE, CHIVES, BEEF AND SEASONING
  5. POUR MIXTURE ONTO A BAKING SHEET AND ALLOW TO COOL
  6. ROLL TABLESPOOONFULS OF COLD MIXTURE INTO BALLS
  7. DUST BALLS IN FLOUR, DIP IN EGG AND COAT IN BREADCRUMBS
  8. PUT IN FRIDGE FOR 30 MINUTES TO SET
  9. HEAT 4 CM OIL IN A PAN AND FRY BALLS IN BATCHES UNTIL GOLDEN
  10. DRAIN ON KITCHEN PAPER
  11. SERVE WITH MUSTARD
  12. ENJOY :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.68 Kcal (367 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 26.99mg 9%
Sodium 110.57mg 5%
Potassium 49.87mg 1%
Total Carbs 7.71g 3%
Sugars 1.98g 8%
Dietary Fiber 0.6g 2%
Protein 2.86g 6%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 35mg 4%
Amount Per 100 g
Calories 127.28 Kcal (533 kJ)
Calories from fat 47.62 Kcal
% Daily Value*
Total Fat 5.29g 6%
Cholesterol 39.19mg 9%
Sodium 160.5mg 5%
Potassium 72.4mg 1%
Total Carbs 11.19g 3%
Sugars 2.88g 8%
Dietary Fiber 0.87g 2%
Protein 4.15g 6%
Vitamin C 0.5mg 1%
Iron 0.7mg 3%
Calcium 50.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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