5 bitterballen Recipes

butter; unsalted, ground beef or veal, carrot, finely diced, onion, finely chopped, salt and freshly ground black pepper to taste, a grating of fresh nutmeg, fresh lemon juice, parsley, finely chopped, flour, beef broth, dry breadcrumbs, egg, beaten with 1tsp. water, oil for deep frying

ground beef, garlic, onion, butter, flour , sifted, milk, nutmeg, salt, sugar, ground pepper, shredded cheddar cheese, eggs, whisked, bread crumbs , as needed

butter, flour, hot milk, worcestershire sauce, chives, finely chopped, rare roast beef, finely chopped, salt, ground pepper, flour for dusting, extra large eggs, beaten, dried breadcrumbs (i make my own with stale chiabata or panini), dijon mustard for serving

veal shoulder, cubed, bouquet garni, beef stock, butter, flour, salt and pepper, nutmeg, eggs, breadcrumbs, sunflower oil (for frying ), french mustard