Directions:
- Heat up the rice wine vinegar, 1/4 cup water, the sugar and diced bitter melon in a saucepan. Cook until the sugar dissolves and the flavors combine. Then remove from the heat and cool.
- Add a pinch of salt to the bitter melon seeds and toast in a pan.
- In a medium bowl, combine the apples, lemon zest, berries, cherries and toasted seeds.
- Divide the fruit between two cocktail glasses. Add the gin to both glasses, a couple tablespoons of bitter melon simple syrup and garnish with a sprig of mint.
- Eat the salad and enjoy your gin at the same time.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.75 Kcal (1062 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 293.21mg | 12% | |
| Potassium | 378.06mg | 8% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.93 Kcal (410 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 5% | |
|---|---|---|---|
| Sodium | 113.16mg | 12% | |
| Potassium | 145.9mg | 8% | |
| Total Carbs | 6.97g | 6% | |
| Sugars | 5.69g | 59% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 0.51g | 3% | |
| Vitamin C | 16.7mg | 72% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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