Bitter Marrow in Tamarind Sauce Recipe

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Bitter Marrow in Tamarind Sauce
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Ingredients:

Directions:

  1. Soak the Tamarind in warm water and take out the pulp.
  2. Cut the bitter marrow into 1cm cubes and set aside.
  3. Cut the chillies into very small pieces and set aside.
  4. Add olive oil onto Wok. Add the bitter marrow onto the olive oil and set the fire on simmer. Add the turmeric powder.
  5. The bitter marrow will slowly cook and dehydrate in 15mts.
  6. Add the chillies and mix well. The chillies will soften in 5 minutes.
  7. Add the tamarind pulp, and add salt. Add enough water to cover the ingredients in the Wok and cook in a slow fire.
  8. After 15 minutes of simmerring, add the Brown Sugar and mix well.
  9. Once the gravy reaches a consistency, add the Hing (Asefoetida) and mix well for couple of minutes more and take off fire.
  10. Serve with Rice or Indian Bread. Can also be served as a pickle with Curd-Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.33 Kcal (550 kJ)
Calories from fat 87.6 Kcal
% Daily Value*
Total Fat 9.73g 15%
Sodium 767.03mg 32%
Potassium 274.43mg 6%
Total Carbs 11.39g 4%
Sugars 9.07g 36%
Dietary Fiber 1.82g 7%
Protein 0.99g 2%
Vitamin C 24.3mg 40%
Iron 0.3mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 138.84 Kcal (581 kJ)
Calories from fat 92.61 Kcal
% Daily Value*
Total Fat 10.29g 15%
Sodium 810.86mg 32%
Potassium 290.11mg 6%
Total Carbs 12.04g 4%
Sugars 9.59g 36%
Dietary Fiber 1.92g 7%
Protein 1.05g 2%
Vitamin C 25.7mg 40%
Iron 0.3mg 2%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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