Directions:
- In bowl, whisk flour, baking powder, salt and nutmeg. In small bowl, whisk 10% and whipping creams and vanilla. Set aside.
- In large bowl, beat eggs with sugar until pale; gradually beat in cream mixture. Stir in flour mixture to make soft, sticky dough. Cover and refrigerate for 1 hour.
- Spray mini ice cream scoop or round 1 Tbsp measure with non-stick spray. Heat 2-inches of oil until deep-fry thermometer measures 350 degrees. Drop batter by 1 Tbsp into oil, 6 at a time. Deep fry, turning once, until golden and puffed (3 to 4 minutes). With slotted spoon, transfer to paper towels to drain. Transfer to rack. Cool.
- Toss doughnuts in icing sugar to coat. Makes 50 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2968.84 Kcal (12430 kJ) | ||
| Calories from fat | 2274.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.75g | 389% | |
|---|---|---|---|
| Cholesterol | 150.6mg | 50% | |
| Sodium | 3006.45mg | 125% | |
| Potassium | 702.07mg | 15% | |
| Total Carbs | 165.82g | 55% | |
| Sugars | 50.21g | 201% | |
| Dietary Fiber | 12.55g | 50% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.1mg | 45% | |
| Calcium | 556.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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