Bite sized cake doughnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cup(s) flour |
1 tablespoon(s) baking powder |
3/4 teaspoon(s) salt |
1/2 teaspoon(s) grated nutmeg |
1/2 cup(s) half and half cream (10% bf) |
1/2 cup(s) whipping cream |
1 teaspoon(s) vanilla |
3 eggs |
1 cup(s) granulated sugar |
4 cup(s) canola oil (or safflower or vegetable) for deep-frying |
icing sugar |
Directions:
1. In bowl, whisk flour, baking powder, salt and nutmeg. In small bowl, whisk 10% and whipping creams and vanilla. Set aside.
2. In large bowl, beat eggs with sugar until pale; gradually beat in cream mixture. Stir in flour mixture to make soft, sticky dough. Cover and refrigerate for 1 hour.
3. Spray mini ice cream scoop or round 1 Tbsp measure with non-stick spray. Heat 2-inches of oil until deep-fry thermometer measures 350 degrees. Drop batter by 1 Tbsp into oil, 6 at a time. Deep fry, turning once, until golden and puffed (3 to 4 minutes). With slotted spoon, transfer to paper towels to drain. Transfer to rack. Cool.
4. Toss doughnuts in icing sugar to coat. Makes 50 pieces.
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