Directions:
- Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.
- With a sharp knife, cut three slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.14 Kcal (2735 kJ) | ||
| Calories from fat | 332.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 57% | |
|---|---|---|---|
| Cholesterol | 428.79mg | 143% | |
| Sodium | 2127.42mg | 89% | |
| Potassium | 420.61mg | 9% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 49.41g | 99% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 4.4mg | 24% | |
| Calcium | 289.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 264.92 Kcal (1109 kJ) | ||
| Calories from fat | 134.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 57% | |
|---|---|---|---|
| Cholesterol | 173.92mg | 143% | |
| Sodium | 862.9mg | 89% | |
| Potassium | 170.6mg | 9% | |
| Total Carbs | 11.53g | 9% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 20.04g | 99% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 94% | |
| Iron | 1.8mg | 24% | |
| Calcium | 117.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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