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Bistro-Style Chicken with Wild Mushrooms and Madeira Recipe

Bistro-Style Chicken with Wild Mushrooms and Madeira Recipe

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Bistro-Style Chicken with Wild Mushrooms and Madeira

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Ingredients

Count

Nutrition

1014

Calories

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Ingredients:

Serving

8 skinless, boneless chicken thighs (about 1 1/2 lb)
1/2 tsp salt, divided
1/2 tsp pepper, divided
1/8 tsp grated whole nutmeg
cooking spray
2 lb red potatoes, halved
1/2 cup 1% low-fat milk
2 tbsp butter, divided
8 oz sliced mushrooms , such as cremini , shiitake , oyster, and button
1 cup fat-free , less-sodium chicken broth
1/2 cup madeira wine or dry sherry
1/4 cup chopped fresh parsley

Directions:

Preheat oven to 350°.
Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon pepper, and grated nutmeg. Place chicken in a shallow roasting pan coated with cooking spray; cover with foil. Bake chicken, covered, at 350° for 30 minutes. Turn chicken over; bake, uncovered, an additional 30 minutes or until chicken is done. Remove chicken to a serving platter, reserving 1 tablespoon of pan drippings. Keep chicken warm.
Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 15 minutes or until very tender. Drain. Return potatoes to pan; add milk, 1 tablespoon butter, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; mash with a potato masher to desired consistency.
Heat reserved pan drippings in a large skillet over medium heat. Add mushrooms to pan; cook 3 minutes or until moisture evaporates, stirring constantly. Stir in broth and wine, scraping pan to loosen browned bits; cook 5 minutes, stirring frequently. Remove from heat; stir in remaining 1 tablespoon butter. Drizzle gravy over chicken; sprinkle with parsley. Serve with potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1013.61 Kcal (4244 kJ)
Calories from fat	727.86 Kcal
		% Daily Value*
Total Fat	80.87g	124%
Cholesterol	195.16mg	65%
Sodium	556.74mg	23%
Potassium	1614.33mg	34%
Total Carbs	42.85g	14%
Sugars	6.19g	25%
Dietary Fiber	5.3g	21%
Protein	30.36g	61%
Vitamin C	27.1mg	45%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	125mg	12%

Amount Per 100 g
Calories	182.38 Kcal (764 kJ)
Calories from fat	130.96 Kcal
		% Daily Value*
Total Fat	14.55g	124%
Cholesterol	35.11mg	65%
Sodium	100.17mg	23%
Potassium	290.46mg	34%
Total Carbs	7.71g	14%
Sugars	1.11g	25%
Dietary Fiber	0.95g	21%
Protein	5.46g	61%
Vitamin C	4.9mg	45%
Iron	0.8mg	24%
Calcium	22.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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