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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company. Ingredients:
2 lbs small red potatoes |
1 cup ranch dressing |
2 tablespoons melted butter |
1 teaspoon hungarian paprika |
1/4 teaspoon white pepper |
1/2 teaspoon salt |
1/3 cup parmesan cheese, grated |
Directions:
1. Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
2. Heat oven to 400°.
3. Combine ranch dressing and melted butter in a bowl.
4. Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
5. Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
6. Bake on middle rach of oven for 20 minutes, or until golden brown.
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