Bisquick Wedding Cake Cookies Recipe

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Bisquick Wedding Cake Cookies
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Ingredients
6
Count
Nutrition
264
Calories
Total time
12
Minutes
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Ingredients:

  • 1 cup. confectioners' sugar
  • 4 tsp. water

Directions:

  1. Mix sugar and margarine then add Bisquick. Add nuts, almond extract and
  2. Water. If not moist enough, add a little more water. Shape into balls.
  3. Bake in 350 degree oven for 10-12 minutes on ungreased cookie sheets.
  4. When slightly cool, roll in confectioners' sugar, then roll again. Makes
  5. Approximately 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.02 Kcal (1105 kJ)
Calories from fat 137.53 Kcal
% Daily Value*
Total Fat 15.28g 24%
Sodium 246.49mg 10%
Potassium 34.97mg 1%
Total Carbs 28.77g 10%
Sugars 13.46g 54%
Dietary Fiber 1.04g 4%
Protein 2.7g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 474.73 Kcal (1988 kJ)
Calories from fat 247.28 Kcal
% Daily Value*
Total Fat 27.48g 24%
Sodium 443.2mg 10%
Potassium 62.87mg 1%
Total Carbs 51.73g 10%
Sugars 24.19g 54%
Dietary Fiber 1.87g 4%
Protein 4.85g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 2.5mg 8%
Calcium 50.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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