Bisquick Wedding Cake Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 20 |
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These tasty little goodies remind me of Mexican Wedding Cakes, easier to make! Ingredients:
1 c. confectioners' sugar |
1 c. softened margarine |
4 c. bisquick baking mix |
1 c. chopped walnuts |
2 tsp. almond extract |
4 t. water |
Directions:
1. Mix sugar and margarine then add Bisquick. Add nuts, almond extract and
2. water. If not moist enough, add a little more water. Shape into balls.
3. Bake in 350 degree oven for 10-12 minutes on ungreased cookie sheets.
4. When slightly cool, roll in confectioners' sugar, then roll again. Makes
5. approximately 6 dozen.
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