Bisquick Velvet Coconut Cake Recipe

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Ingredients:

Serving

1 1/2 cups bisquick baking mix
1/2 cup sugar
1 egg
1/2 cup milk
2 tbsp shortening ( butter or margarine)
1 tsp vanilla
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
2 tbsp milk
3 tbsp butter or 3 tbsp margarine

Directions:

Grease and flour a 8 x8 x2 square cake pan or 9 x 1-1/2 round pan.
Beat all ingredients (except topping) on low speed, scraping bowl constantly 30 seconds.
Beat on medium speed, 4 minutes.
Pour into pan.
Preheat oven to 350 degrees.
Bake for 30-35 minutes or until wooden pick in center comes out clean.
Cool slightly and spread topping.
FOR TOPPING: In a small bowl, mix all ingredients together by hand and set aside until cake is cooked and cooled slightly.
Set oven control to broil.
Broil about 3 inches from the heat until topping is golden brown about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.73 Kcal (1196 kJ)
Calories from fat	132.5 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	32.29mg	11%
Sodium	250.85mg	10%
Potassium	92.51mg	2%
Total Carbs	35.18g	12%
Sugars	19.03g	76%
Dietary Fiber	0.97g	4%
Protein	3.2g	6%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	349.3 Kcal (1462 kJ)
Calories from fat	161.98 Kcal
		% Daily Value*
Total Fat	18g	23%
Cholesterol	39.48mg	11%
Sodium	306.66mg	10%
Potassium	113.09mg	2%
Total Carbs	43.01g	12%
Sugars	23.27g	76%
Dietary Fiber	1.19g	4%
Protein	3.92g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2mg	9%
Calcium	72.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.