Directions:
- Heat oven to 350*. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured square pan, 8x8x2 . Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While warm, spread with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.8 Kcal (3437 kJ) | ||
| Calories from fat | 216 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 987.69mg | 41% | |
| Potassium | 95.62mg | 2% | |
| Total Carbs | 142.4g | 47% | |
| Sugars | 70.79g | 283% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 4.9mg | 27% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 277.22 Kcal (1161 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 37% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 27% | |
| Sodium | 333.59mg | 41% | |
| Potassium | 32.29mg | 2% | |
| Total Carbs | 48.09g | 47% | |
| Sugars | 23.91g | 283% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 2.76g | 16% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 1.7mg | 27% | |
| Calcium | 42.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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