In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy.
Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts, if desired.
Spread in a greased jelly roll pan.
Bake at 350F for 15-18 minutes.
Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread melted marshmallows evenly over the cake. Cool.
For the topping: Combine chocolate chips, butter and peanut butter n a small saucepan. Cook over low heat, stirring occasionally, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.65 Kcal (2996 kJ)
Calories from fat	403.55 Kcal
		% Daily Value*
Total Fat	44.84g	69%
Cholesterol	94.87mg	32%
Sodium	276.4mg	12%
Potassium	365.47mg	8%
Total Carbs	70.24g	23%
Sugars	24.9g	100%
Dietary Fiber	4.39g	18%
Protein	13.07g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	2.4mg	14%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	377.81 Kcal (1582 kJ)
Calories from fat	213.05 Kcal
		% Daily Value*
Total Fat	23.67g	69%
Cholesterol	50.08mg	32%
Sodium	145.92mg	12%
Potassium	192.95mg	8%
Total Carbs	37.08g	23%
Sugars	13.15g	100%
Dietary Fiber	2.32g	18%
Protein	6.9g	26%
Vitamin A	0.1mg	7%
Iron	1.3mg	14%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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