Directions:
- Heat oven to 375°F Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
- Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
- Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
- Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
- Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.59 Kcal (2134 kJ) | ||
| Calories from fat | 209.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 34% | |
| Sodium | 1070.18mg | 45% | |
| Potassium | 621.39mg | 13% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 32.25g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 397.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 163.89 Kcal (686 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 36% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 34% | |
| Sodium | 344.19mg | 45% | |
| Potassium | 199.85mg | 13% | |
| Total Carbs | 12.17g | 13% | |
| Sugars | 2.99g | 37% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 10.37g | 65% | |
| Iron | 1.4mg | 24% | |
| Calcium | 127.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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