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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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perfect for fall!! Ingredients:
1/3 cup vegetable oil |
1 cup canned pumpkin |
3 eggs |
2 1/2 cups bisquick |
1 1/4 cups sugar |
2 teaspoons ground cinnamon |
1/2 cup raisins |
Directions:
1. Heat oven to 350 degrees.
2. Generously grease bottom of 9x5 loaf pan.
3. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
4. Stir in raisins.
5. Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
6. Cool 5 minutes.
7. Run knife or metal spatula around sides of loaf to loosen; remove from pan.
8. (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).
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