Biscuit Cups Recipe

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Biscuit Cups
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Ingredients
2
Count
Nutrition
80
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups bisquick ( tm)
  • 1/2 cup cold water

Directions:

  1. Combine baking mix and water until soft dough forms.
  2. Beat vigorously 20 strokes.
  3. Drop by teaspoonfuls into 12 ungreased muffin cups.
  4. Press dough on bottom and up sides of muffin cups with floured hands (or back of spoon).
  5. Fill cups with desired pre-cooked filling and bake at 400* for about 15 minutes, or until cups are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80 Kcal (335 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 205.2mg 9%
Potassium 20mg 0%
Total Carbs 13g 4%
Sugars 0.5g 2%
Dietary Fiber 0.5g 2%
Protein 1.5g 3%
Iron 0.5mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 162.03 Kcal (678 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 4%
Sodium 415.59mg 9%
Potassium 40.51mg 0%
Total Carbs 26.33g 4%
Sugars 1.01g 2%
Dietary Fiber 1.01g 2%
Protein 3.04g 3%
Iron 1mg 3%
Calcium 42.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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