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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :) Ingredients:
2 cups bisquick |
2/3 cup water or 2/3 cup milk |
1 egg |
2 tablespoons sugar |
1/3 cup bisquick |
1/3 cup brown sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons butter |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a deep pie plate, 8 x8 square pan, or 9 x9 square pan.
3. Mix dough ingredients and put in baking dish.
4. Mix topping ingredients with a fork or pastry mixer until crumbly.
5. Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
6. Bake for 25 minutes.
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