Bisquick Cinnamon Raisin Biscuits |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 9 |
|
I found this on another site and it looks tasty enough to share! Ingredients:
2 cups bisquick |
1/2 cup milk |
1/3 cup granulated sugar |
1/3 cup raisins |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 425°F. 2. Stir all ingredients until soft dough forms. 3. Drop by spoonfuls onto ungreased cookie sheet. 4. Sprinkle with additional sugar, if desired. 5. Bake 10 to 12 minutes or until golden. |
|