Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9 baking pan.
- In a bowl, mix all ingredients with a wooden spoon.
- Pour into prepared baking pan.
- Bake for 40-45 minutes, or until brownies test done.
- Cool on rack.
- Cut while warm.
- Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.83 Kcal (2319 kJ) | ||
| Calories from fat | 305.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 241.63mg | 10% | |
| Potassium | 216.1mg | 5% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 44.33g | 177% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 456.56 Kcal (1912 kJ) | ||
| Calories from fat | 252.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 52% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 21% | |
| Sodium | 199.2mg | 10% | |
| Potassium | 178.15mg | 5% | |
| Total Carbs | 49.62g | 20% | |
| Sugars | 36.54g | 177% | |
| Dietary Fiber | 2.78g | 13% | |
| Protein | 5.11g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 15% | |
| Calcium | 71.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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