Directions:
- 1.
- Preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
- 2.
- Cream butter& sugar until fluffy.
- 3.
- Add flour to butter mixture; stir just enough to blend.
- 4.
- Add lemon juice& vanilla; stir well.
- Add eggs, one at a time, mixing well after each.
- 5.
- Pour batter into prepared pan.
- Bake for 1 hour and 15 minutes.
- 6.
- Cool in pan for 10 minutes, then remove and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.09 Kcal (1039 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 187.7mg | 8% | |
| Potassium | 92.75mg | 2% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.18 Kcal (980 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 27% | |
| Sodium | 177.17mg | 8% | |
| Potassium | 87.55mg | 2% | |
| Total Carbs | 47.62g | 17% | |
| Sugars | 28.05g | 119% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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