Bishop's Cake Recipe

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Bishop's Cake
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Ingredients
6
Count
Nutrition
248
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. 1.
  2. Preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
  3. 2.
  4. Cream butter& sugar until fluffy.
  5. 3.
  6. Add flour to butter mixture; stir just enough to blend.
  7. 4.
  8. Add lemon juice& vanilla; stir well.
  9. Add eggs, one at a time, mixing well after each.
  10. 5.
  11. Pour batter into prepared pan.
  12. Bake for 1 hour and 15 minutes.
  13. 6.
  14. Cool in pan for 10 minutes, then remove and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.09 Kcal (1039 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 81.84mg 27%
Sodium 187.7mg 8%
Potassium 92.75mg 2%
Total Carbs 50.45g 17%
Sugars 29.71g 119%
Dietary Fiber 1.09g 4%
Protein 5.7g 11%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 234.18 Kcal (980 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 77.25mg 27%
Sodium 177.17mg 8%
Potassium 87.55mg 2%
Total Carbs 47.62g 17%
Sugars 28.05g 119%
Dietary Fiber 1.03g 4%
Protein 5.38g 11%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 35.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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