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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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A moist poundcake from 1982 The Silver Palate Cookbook Ingredients:
1/2-1 cup lb sweet butter |
2 cups sugar |
2 cups unbleached all-purpose flour |
1 teaspoon fresh lemon juice |
1 teaspoon vanilla |
5 eggs |
Directions:
1. 1.
2. Preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
3. 2.
4. Cream butter& sugar until fluffy.
5. 3.
6. Add flour to butter mixture; stir just enough to blend.
7. 4.
8. Add lemon juice& vanilla; stir well.
9. Add eggs, one at a time, mixing well after each.
10. 5.
11. Pour batter into prepared pan.
12. Bake for 1 hour and 15 minutes.
13. 6.
14. Cool in pan for 10 minutes, then remove and cool completely.
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