Directions:
- Pre-heat oven to 375 degrees.
- Grease a large springform pan.
- Beat ingredients adding one at a time as listed.
- BEAT WELL.
- Pour into springform pan.
- Place springform in 1 1/2 inches of water (within a large roasting pan.) Bake for 1 hour.
- Cool on counter until room temperature, then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.63 Kcal (580 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 68.87mg | 23% | |
| Sodium | 95.15mg | 4% | |
| Potassium | 97.3mg | 2% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.85 Kcal (837 kJ) | ||
| Calories from fat | 89.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 11% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 23% | |
| Sodium | 137.17mg | 4% | |
| Potassium | 140.27mg | 2% | |
| Total Carbs | 23.27g | 5% | |
| Sugars | 18.15g | 50% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.93g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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