Directions:
- Prehead Oven to350°.
- Mixture 1.
- In mixing bowl, beat egg with electric mixer for about 1 minute.
- Add sugar, oil, and vanilla to the egg. Beat well.
- Blend in the buttermilk.
- Mixture 2.
- In another bowl sift together the flour, soda, and salt.
- Add pecans, cherries, raisins or dates, and chocolate chips. Blend gently - Careful not to mash the cherries.
- Combine Mixture 1 and Mixture 2. Blend gently - Careful not to mash the cherries.
- Pour the batter into a greased and floured 9x5-inch loaf pan.
- Bake in preheated 350° oven for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. (If cherries weren't drained well enough, the excess moisture will increase baking time).
- Let bread cool in pan for 10 minutes then remove to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.55 Kcal (2012 kJ) | ||
| Calories from fat | 212.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 268.39mg | 11% | |
| Potassium | 234.31mg | 5% | |
| Total Carbs | 64.14g | 21% | |
| Sugars | 28.3g | 113% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.11 Kcal (1411 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 36% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 8% | |
| Sodium | 188.28mg | 11% | |
| Potassium | 164.37mg | 5% | |
| Total Carbs | 44.99g | 21% | |
| Sugars | 19.85g | 113% | |
| Dietary Fiber | 3.14g | 18% | |
| Protein | 4.9g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 45.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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