Bishop's Bread Recipe

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Bishop's Bread
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Ingredients:

Directions:

  1. Preheat oven to 350F and grease a 5 x 9 pan.
  2. Beat egg whites to stiff peaks; set aside.
  3. Beat yolks until light and lemon-colored; add sugar and vanilla and beat well.
  4. Sift dry ingredients together and stir into egg mixture.
  5. Add nuts and raisins.
  6. Fold in egg whites and pour into prepared pan.
  7. Bake for 20 minutes.
  8. While still hot, sprinkle confectioners' sugar over the top and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.64 Kcal (3172 kJ)
Calories from fat 285.43 Kcal
% Daily Value*
Total Fat 31.71g 49%
Cholesterol 163.68mg 55%
Sodium 993.46mg 41%
Potassium 967.94mg 21%
Total Carbs 108.08g 36%
Sugars 31.35g 125%
Dietary Fiber 10.7g 43%
Protein 19.3g 39%
Vitamin C 2.1mg 3%
Iron 5.8mg 32%
Calcium 341.1mg 34%
Amount Per 100 g
Calories 353.39 Kcal (1480 kJ)
Calories from fat 133.13 Kcal
% Daily Value*
Total Fat 14.79g 49%
Cholesterol 76.35mg 55%
Sodium 463.38mg 41%
Potassium 451.47mg 21%
Total Carbs 50.41g 36%
Sugars 14.62g 125%
Dietary Fiber 4.99g 43%
Protein 9g 39%
Vitamin C 1mg 3%
Iron 2.7mg 32%
Calcium 159.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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