Directions:
- Adjust oven rack to center position and heat oven to 350°.
- Generously grease bottom and lightly grease sides of 10-inch springform pan and dust with flour.
- With electric mixer, mix flour, sugar, and salt in large mixing bowl until blended.
- Cut in butter until mixture resembles coarse crumbs.
- Remove 1 cup of crumbs to separate bowl.
- Mix baking powder and soda into mixture remaining in large mixing bowl.
- Add buttermilk, egg, and vanilla; mix well until batter is thick, smooth, fluffy, and frostinglike, 1 1/2- 2 minutes.
- Using a rubber spatula, scrape batter into prepared pan and smooth top.
- Add nuts, brown sugar, cinnamon and allspice to reserved crumbs; toss with a fork or your hands until blended.
- Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
- Bake cake until center is firm and cake tester comes out clean, 50- 55 minutes. TIP: Do not insert a toothpick to test for doneness until center is firm when pan is shaken.
- Transfer cake to rack; remove pan sides.
- Let cake cool completely, about 2 hours, before serving.
- When completely cooled, cake can be slid off pan bottom onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.05 Kcal (1683 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 17% | |
| Sodium | 328.05mg | 14% | |
| Potassium | 179.88mg | 4% | |
| Total Carbs | 54.83g | 18% | |
| Sugars | 34.32g | 137% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 372.28 Kcal (1559 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 28% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 17% | |
| Sodium | 303.76mg | 14% | |
| Potassium | 166.56mg | 4% | |
| Total Carbs | 50.77g | 18% | |
| Sugars | 31.78g | 137% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.66g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 66mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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